Home made hotdog Garden style
Hot-dog fait maison style Garden
MENUS
Petiscos (Snack)
Side Orders
Main Course
Main Course From The Sea
Main Course From The Grill
Meat Festival
Desserts
Drinks
Petiscos (Snack)
MINI HOTDOG
- Rs 190
CHEF SALAD
- Rs 380
Special Chef’s salad served with our house dressing
THE PORTUGUESE CHOURIÇO ASSADO
- Rs 680
Special Portuguese Chorizo roasted Garden Style
Special Chorizo Portugaise roti façon Garden
THE FISHERMAN SNACKS PLATTER
- Rs 450
A platter comprising of Crispy Calamari, Spring Rolls and Shrimp Croquettes
Assortiment de Calamar Croustillant, Rouleau de printemps et Croquettes de Crevettes
THE FARMER’S CHICKEN SNACKS PLATTER
- Rs 360
A platter comprising of CrispybChicken, Spring Rolls Chicken and Chicken Croquettes
Assortiment de Samoussas, Rouleau de printemps et Croquettes de Poulet
THE GARDEN STYLE NACHOS
- Rs 340
Garden Style Nachos topped with a melt of Cheese
Nachos façon Garden avec son coulis de fromage fondu
THE GARDEN WINGS
- Rs 440
Sesame Chicken Wings Garden Style served with a homemade Sauce
Ailes de Poulet sésame façon Garden accompagné d’une sauce Maison
MOELAS
- Rs 480
stuffed gizzards in a delicious sauce a traditional Portuguese plate
Gésiers farcis dans une délicieuse sauce une assiette traditionnelle
THE GARDENER’S SNACKS PLATTER
- Rs 290
A platter comprising of Samoussas, Spring Rolls and Cheese Croquettes
PORTUGUESE BEAN STEW
- Rs 350
Mouthwatering Bean stew brewed with a variety of salted and smoked meat products
Alléchant Ragout d ‘haricot preparé avec un Assortiment de viandes salé et fumé
Side Orders
MIXED SALAD
- Rs 140
SALADE MIXTE
FRIES
- Rs 140
FRITES
PORTUGUESE RICE
- Rs 140
RIZ PORTUGAISE
SAUTEÉD VEGETABLES
- Rs 220
SAUTÉ LEGUME
Main Course
CHICKEN NUGGETS (KIDS MENU)
- Rs 380
Chicken Nuggets freshly prepared by our Chef Nuggets de Poulet
fraîchement preparé par Notre Chef
VEG STUFFED EGGPLANT
- Rs 650
Baked Eggplant with mushrooms, Vegetable and Cheese in the Portuguese Style
Aubergine Farcie aux champignons, Legumes et Fromage à la façon Portugaise
FRANCEZINHA
- Rs 880
Francezinha refers to a sandwich that is served on a plate. It is made with Ham, fresh Sausages and meat topped with more cheese, usually taken to the oven to melt, and lastly, a fried egg and a special Portuguese sauce on top.
La Francezinha est un Sandwich servi sur un plat. Il est composé de Jambon, de saucisses fraîches et de viandes; Le tout est couvert de fromage qui est fondu ensuite. Elle est garnie d’une sauce speciale
Portugaise et un oeuf au plat le sandwich.
SHRIMP ROUGAILLE
- Rs 690
Shrimp cooked in Red Sauce
SPICY CHICKEN
- Rs 650
Breaded chicken spicy
Poulet pané épicé
CHICKEN CURRY
- Rs 590
Mauritian Traditional Chicken Curry
Curry de poulet traditionnel mauricien
HOME-MADE BEEF BURGER
- Rs 490
Home made Beef Burger with fries
Burger boeuf faites maison avec frites
Main Course From The Sea
SHRIMP PASTA
- Rs 750
Red Sauce Spaghetti with Shrimps
Spaghetti aux Crevettes à la Sauce Rouge
GAMBAS AO ALHO
- Rs 1380
Portuguese Style Garlic Tiger Prawn
Gambas à l’Ail façon Portugaise
CREAMY SMOKED MARLIN TAGLIATELLE
- Rs 850
Cream Sauce Tagliatelle with Smoked Marlin
Tagliatelle aux Marlin Fumé à la crème
GRILLED FISH FILET
- Rs 950
Garden Style Grilled Fish filet
Filet de poisson Grillé façon Garden
CHEF’S SPECIAL SMOKED MARLIN PLATTER
- Rs 890
Smoked Marlin Carpaccio
Carpaccio de Marlin Fumé
ARROZ DE MARISCO (PLATTER FOR 2)
- Rs 2450
Portuguese Style Seafood Rice
Riz Portugais aux Fruits de mer
Under Reservation only
ARROZ DE POLVO OCTOPUS RICE (PLATTER FOR 2)
- Rs 2290
Portuguese Traditional dish of octopus rice
Plat traditionnel portugais de riz au poulpe
Under Reservation only
Main Course From The Grill
PORK T BONE STEAK
- Rs 950
Portuguese Style Grilled Pork T Bone
Bifteck de pore à la Portugaise.
PORK RIBS (PLATTER FOR 2)
- Rs 1950
ESPETINHO DEPORCO
- Rs 850
Porc Skewer
Brochette de Porc
BEEF EXPERIENCE
- Rs 1290
Portuguese style Grilled Steak
Steak à la Portugaise
LAMB EXPERIENCE
- Rs 1350
Portuguese style Grilled lamb
Agneau grillé à la portugaise
LAMB CHOPS
- Rs 1390
Grilled lamb chops
Côtelettes d’agneau grillées
TOMAHAWK STEAK
- Rs 390 / 100 G
Under Reservation only
PRIME RIB
- Rs 320 / 100 G
Under Reservation only
CHICKEN MEDALLION
- Rs 790
Bacon wrapped chicken & cheese
Poulet et fromage enrobés de bacon
CHICKEN PARTY
- Rs 850
A mix of Chicken/sausage grilled to perfection on our skewers
Un Assortiment de Poulet et Saucisses grillé à la perfection sur nos brochettes
PICANHA LOVERS PLATTER FOR 1
- Rs 1590
Picanha is a cut of beef taken from the top of the rump. Also known as culotte steak.It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. The dish is accompanied with Roasted Pineapple
Picanha est une coupe de boeuf prise du haut de la croupe. Aussi connu sous le nom de culotte. Il est de
forme triangulaire et entouré d’une épaisse couche de graisse appelée capuchon graisseux. Parce que ce
pas un muscle surutilisé, cette coupe reste magnifiquement tendre et juteuse, produisant une
saveur étonnante lorsqu’elle est cuite. Le plat est accompagné avec des ananas grillé
PICANHA LOVERS PLATTER FOR 2
- Rs 3100
Picanha is a cut of beef taken from the top of the rump. Also known as culotte steak.It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. The dish is accompanied with Roasted Pineapple
Picanha est une coupe de boeuf prise du haut de la croupe. Aussi connu sous le nom de culotte. Il est de
forme triangulaire et entouré d’une épaisse couche de graisse appelée capuchon graisseux. Parce que ce
pas un muscle surutilisé, cette coupe reste magnifiquement tendre et juteuse, produisant une
saveur étonnante lorsqu’elle est cuite. Le plat est accompagné avec des ananas grillé
Meat Festival
Meat Festival
- Rs 2680 / person
Enjoy a dining experience from Selection of Meat comprising of Lamb, Chicken, “Picanha” and “Rump” Beef, Pork, Sausage and Chorizo grilled to perfection on our skewers.
Desserts
FLAMED PINEAPPLE WITH RUM & VANILLA ICE CREAM
- Rs 450
ANANAS FLAMBÉ AU RHUM ACCOMPAGNÉ DE GLACE VANILLE
FLAMED BANANA WITH RUM & VANILLA ICE CREAM
- Rs 380
BANANE FLAMBÉE AU RHUM ACCOMPAGNÉE DE GLACE VANILLE
SPÉCIAL CAKE OF THE DAY
- Rs 250
CHOCOLAT MOUSSE
- Rs 260
CREME BRULÉE
- Rs 290
TIRAMISSU
- Rs 290
ICE CREAM
- Rs 160
Drinks
SOFT DRINK
- Rs 140
FRUIT JUICE
- Rs 90
SODA
- Rs 100
SPARKLING WATER
- Rs 120
STILL WATER
- Rs 110
TONIC WATER
- Rs 140
GINGER ALE
- Rs 150
ICED TEA
- Rs 100
RED BULL
- Rs 250
PINACOLADA
- Rs 350
TI PUNCH
- Rs 350
MOJITO
- Rs 350
COCKTAIL GARDEN
- Rs 390
PLANTEUR PUNCH
- Rs 350
PORT TONIC
- Rs 480
PORTO CRUZ
- Rs 490
VIRGIN COCKTAIL
- Rs 250
BEER PHOENIX DRAFT
- Rs 175
BEER PHOENIX DRAFT LARGE
- Rs 350
COGNAC HENNESSY VSOP
- Rs 500
VODKA
- Rs 320
GIN
- Rs 320
GIN BOMBAY SAPPHIRE
- Rs 390
MALIBU
- Rs 320
MARTINI
- Rs 320
TEQUILA
- Rs 350
WHISKY GLENFIDDICH
- Rs 360
WHISKY J&B
- Rs 350
J. WALKER DOUBLE BLACK
- Rs 680
J. WALKER BLACK LABEL
- Rs 450
J. WALKER RED LABEL
- Rs 360
GREEN ISLAND RHUM
- Rs 290
WHITE RHUM
- Rs 250
GARDEN RHUM
- Rs 290
RICARD
- Rs 390
BRANDY
- Rs 430
CRF AGUARDENTE VELHA
- Rs 600
BEER HEINEKEN
- Rs 295
BEER HEINEKEN 0.0 ALC
- Rs 190
WHISKY JACK DANIELS
- Rs 490
THE GARDEN GRILL & RESTAUTANT
The Garden Grill & Restaurant is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for “barbecue”. Churrascaria cuisine is served “Rodizio” style, where roving waiters & chefs serve the barbecued meats from large skewers directly onto the seated diners’ plates, several times throughout the meal. Over and above our remarkable cuts of meat, which are accompanied by salads and sides available directly from our fresh local Market table.
Opening Hours
Tuesday
10:30 – 14:30 & 18:00 – 22:30
Wednesday
10:30 – 14:30 & 18:00 – 22:30
Thursday
10:30 – 14:30 & 18:00 – 22:30
Friday
10:30 – 14:30 & 18:00 – 23:00
Saturday
10:30 – 14:30 & 18:00 – 23:00
Sunday
10:30 – 14:30 & 18:00 – 22:30
NOTE : We are closed on Monday
Get in touch with us
- + 230 263 8817
- + 230 5251 0708
- info@gardengrillrestaurant.com
- B13 Coastal Road, Grand Baie
